HOW TO MAKE PUFF PUFF(NIGERIAN PUFF PUFF)
Dietfitelt is back again with another juicy easy recipe on how to make puff puff.
In this article, am going to list equipment, ingredients and how to make the puff puff.
Equipment needed to make puff puff
Ingredients needed to make puff puff
All purpose flour 309 g.
2 tbsp of yeast.
2 pinch of salt.
6 tablespoon of sugar.
How to make the puff puff
This involves the whole process on how to make a puff puff.
First off all, I had to weigh out the the all purpose floor in order to know the how many gram that will be need.
So in the video below, I used 309 g of all purpose. After weighing it out using the mixing bowl, I placed the scale out of the way and added other ingredients to the mixing bowl.
These ingredient are 2 tbsp of yeast, 6 tbsp of sugar and 2 pinch of salt. If you like pepper in your puff puff you can also add to it, it’s optional.
After adding the whole dry ingredients, use your hands to mix the dry ingredients together, then begin to add in water little by little till you make a perfect batter.
After making the batter, place it aside and cover for 40 minutes. After 40 minutes, the batter should have rised.
Lit the oven or cooker, put a small pot on it, pour in some vegetable oil and allow it to heat.
When the oil is hot, deep your hands into the mixing bowl, cut some batter and form a round shaped small ball with it and press it into the oil and allow it to fry.
Make sure to keep turning in order for the whole puff puff to turn fully brown.
When the puff puff has fully turned brown, take a cooking spoon and gently take them out of the hot oil.
So that’s how to make a puff puff. If you enjoyed the article please subscribe to our newsletter and share this post.
Watch the video below on how to make puff puff